Ethiopia is the birthplace of all coffee. Coffee was first recorded as a beverage in the 6th century. It goes without saying that they know a thing or two about cultivating some of the finest coffee in the world. The town of Yirga Cheffe is reponsible for the mayority of the most amazing coffee on earth. We brought this one to share with you from a female-owned small lot in town.
Tasting Notes: Strawberry | Apricot | Chocolate
"Yirga Cheffe" Ethiopia
We roast our coffee twice a week, on Mondays and Fridays. Once roasted, the beans will then rest for at least 24 hours prior to packaging and shipping. We ship with USPS Priority Mail Flat Rate Boxes and thus you will pay the exact price the USPS charges for the postage based on the size of your order and not a dime over.